Blissful Bites

Description of Dish

Indulge in the heavenly combination of sweet and spiced flavors with our Cinnamon Apple Crepe Breakfast! This delightful recipe takes breakfast to a whole new level, featuring thin, delicate crepes filled with a luscious cinnamon-infused apple filling. Experience the delightful contrast between the soft crepe and the tender, spiced apples. The sweetness of the apples, heightened by the warmth of cinnamon, creates a perfect harmony of taste.

Ingredients

Crepe

• 2 cups of milk
• 1 ⅓ cup of flour
• 1 egg
• 1 tablespoon of vegetable oil
• ½ teaspoon of baking powder
• 2 tablespoons of sugar

Apple Filling

• 3 cored and peeled apples
• 3 tablespoons of brown sugar
• 1 teaspoon of cinnamon

Recipe

Crepe

1. Mix together all the crepe ingredients
2. Heat up a greased frying skillet and pour in the crepe batter
3. Cook a crepe on one side until the liquid crepe batter becomes more solid
4. Once all the liquid is gone, take a spatula and flip over the crepe
5. Pick up the sides of the crepe to check for doneness and transfer to a plate when fully cooked

Apple Filling

1. Chop apples into small cubes and place into bowl
2. Add brown sugar and cinnamon, and toss everything together to coat chopped apples
3. Let apples marinate for 20 minutes
4. Before serving, heat chopped apples on medium heat in a skillet
5. To serve fold the crepe into a pocket shape and add the cinnamon apple mixture on top