Blissful Bites

Description of Dish

This chocolate chip banana bread is moist, fluffy, and takes minutes to prep. One bowl, no eggs, and no dairy, its truly the best quick bread recipe!

This recipe is bursting with mouthfuls of chocolate chips in every bite!

Ingredients

2 cups of all-purpose flour

1 cup of sugar (preferably white sugar)

1/4 teaspoon of salt

3/4 teaspoon of baking soda

1 cup flour

1 1/2 cups of banana (approximately 4 bananas)

1/2 cup of softened butter

1 teaspoon of vanilla extract

1 teaspoon of apple cider vinegar

1/4 cup of milk

1/2 cup of chocolate chips

1/4 cups of walnuts (optional)

Recipe

1. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper, reserving a few inches on each side overhanging.
2. In a large mixing bowl, add your flour, sugar, salt, baking soda and mix well.
3. Add your mashed bananas, softened butter, vanilla extract, apple cider vinegar and mix of choice, and mix until just combined.
4. Using a rubber spatula, fold through your chocolate chips of choice.
5. Transfer your batter into the lined loaf pan. Top with extra chocolate chips and bake for 45-50 minutes, or until a skewer comes out just clean from the center.
6. Remove banana chocolate chip bread and allow to cool in the pan completely.