Chocolate Cake
Description of Dish
This vegan cake is really simple, yet very tasty.
It has a good balance of sweetness with a rich taste of chocolate
Ingredients
- 1 1/2 cupe of all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegatable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Recipe
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- Add water, oil, vanilla, and vinegar; mix together until smooth.
- Pour mixture into the prepared pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Serve with berries.
Recipe from Allrecipes.